Maca FAQ
What is a Maca plant?
The maca plant, also called Lepidium meyenii or “Peruvian ginseng,” is a cruciferous vegetable related to broccoli, cauliflower, cabbage, and kale. Native to the high Andean plateaus, it has been cultivated for over 2,000 years and can survive the harsh weather of the Peruvian Andes above 4,000 meters (m) or 13,123 feet (ft).
What is maca & how does it work?
Maca is a plant that originated in the Peruvian Andes mountains. It is a natural remedy that can be used to treat certain health issues, including infertility and low sex drive. Maca is a plant that some populations in Peru have used for thousands of years as food and medication. In the last few decades, maca has grown in popularity.
Where does Maca come from?
Sometimes known as Peruvian ginseng, maca comes from the root of a plant that grows in the Andes Mountains. The Indigenous people of Peru have used maca as both food and medicine for centuries. Maca belongs to the same family of plants as turnips and broccoli.
Maca References
If you want to know more about Maca, consider exploring links below:
What Is Maca
- https://www.healthline.com/nutrition/benefits-of-maca-root
- https://www.verywellhealth.com/ways-maca-may-benefit-your-health-89573
- https://www.medicalnewstoday.com/articles/322511
- https://www.hollandandbarrett.com/the-health-hub/food-drink/nutrition/what-is-maca-powder/
Maca Information
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