DEF Gel for Skin Relief

DEF gel is a clear substance that is applied to the skin. It is commonly used for cooling and soothing effects.

DEF gel FAQ

What does gel mean?

gel, engominar, gel [masculine]… gel (de banho/de cabelo), gel [masculine]… Need a translator? Get a quick, free translation! GEL definition: 1. a thick, clear, liquid substance, especially one used on the hair or body: 2. a thick, clear….

What is a gel used for?

A gel is a drug delivery system consisting of a semi-solid, jelly-like substance. Used as a method of delivery, these jelly-like gels help keep the wound moist. This gel is a water soluble jelly that can you apply to the surface of the skin. A gel is a drug delivery system consisting of a semi-solid, jelly-like substance.

What does a gel look like?

Gel, coherent mass consisting of a liquid in which particles too small to be seen in an ordinary optical microscope are either dispersed or arranged in a fine network throughout the mass. A gel may be notably elastic and jellylike (as gelatin or fruit jelly), or quite solid and rigid (as silica

Is a gel a solid or a liquid?

A gel is a sol in which the solid particles are meshed such that a rigid or semi-rigid mixture results. Cross-linking within the gel's polymer or colloidal network causes a gel to behave as a solid in its steady-state and makes it feel tacky. However, most of the mass of a gel is liquid, so gels can flow from application of relatively low stress.

What is a gel in chemistry?

In this way, gels are a dispersion of molecules of a liquid within a solid medium. The word gel was coined by 19th-century Scottish chemist Thomas Graham by clipping from gelatine. The process of forming a gel is called gelation .

What is the difference between a gel and a Sol?

The cavities of this structure trap the liquid dispersion medium resulting in the semisolid porous material called gel. Sols and gels are quite interrelated terms as they both are lyophilic colloids. Gel is a solid or semisolid state of colloidal solution, while sol is its liquid state. Both protein and starch can be used in the form of sol or gel.